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More than a restaurant

More than a restaurant

Paco Roncero’s latest opening Sublimotion in Ibiza invites guests to take part in a gastro-sensory experience closer to a stage show than a meal. I met the chef to find out about what this new dining experience involves and why raw ingredients still play centre stage, writing for Foodservice Consultant Magazine.

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Posted on

July 1, 2015

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